eCAM Advance Access published online on October 6, 2004
eCAM, doi:10.1093/ecam/neh041
Copyright © 2004 by the Oxford University Press.
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1 Department of Pharmaceutical Biology, Faculty of Chemistry and Pharmacy, University of Regensburg, Germany; Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eski
* To whom correspondence should be addressed. E-mail: gerhard.franz{at}chemie.uni-regensburg.de.
The essential oil of Betula pendula Roth. buds was obtained using both hydrodistillation and microdistillation techniques and their chemical compositions were analyzed using both gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Overall, more than 50 compounds were identified representing 80% and 92% for hydrodistillation and microdistillation, respectively. The main components (by hydrodistillation and microdistillation, respectively) found were Read all E-letters
Accepted June 10, 2004
Original Articles
Essential Oil of Betula pendula Roth. Buds
er 3,
ehir, Turkey
2 Department of Pharmaceutical Biology, Faculty of Chemistry and Pharmacy, University of Regensburg, Germany
3 Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, Eski
ehir, Turkey
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Abstract
-copaene (12% and 10%), germacrene D (11% and 18%) and
-cadinene (11% and 15%) in the analyzed essential oils. The microdistillation technique proved to be a useful tool and compliant alternative when compared to hydrodistillation.![]()
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