eCAM Advance Access published online on April 7, 2009
eCAM, doi:10.1093/ecam/nep024
Brazilian Propolis Suppresses Angiogenesis by Inducing Apoptosis in Tube-forming Endothelial Cells through Inactivation of Survival Signal ERK1/2

1Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka, Shizuoka 422-8526, 2Department of Thoracic Oncology, Hyogo College of Medicine and 3Cancer Center, Hyogo College of Medicine, Hyogo 663-8501, Japan
We recently reported that propolis suppresses tumor-induced angiogenesis through tube formation inhibition and apoptosis induction in endothelial cells. However, molecular mechanisms underlying such angiogenesis suppression by propolis have not been fully elucidated. The aim of this study was to investigate the effects of ethanol extract of Brazilian propolis (EEBP) on two major survival signals, extracellular signal-regulated kinase 1/2 (ERK1/2) and Akt, and to elucidate whether changes in these signals were actually involved in antiangiogenic effects of the propolis. Detection by western blotting revealed that EEBP suppressed phosphorylation of ERK1/2, but not that of Akt. Pharmacological inhibition by U0126 demonstrated that ERK1/2 inactivation alone was enough to inhibit tube formation and induce apoptosis. It was also shown that EEBP and U0126 similarly induced activation of caspase-3 and cleavage of poly ADP-ribose polymerase (PARP) and lamin A/C, all of which are molecular markers of apoptosis. These results indicate that inhibition of survival signal ERK1/2, and subsequent induction of apoptosis, is a critical mechanism of angiogenesis suppression by EEBP.
Keywords: caspase-3 – human umbilical vein endothelial cells – tube formation – U0126
For reprints and all correspondence: Toshiro Ohta, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka-shi, Shizuoka 422-8526, Japan. Tel/Fax: +81-54-264-5571; E-mail: ohtat{at}u-shizuoka-ken.ac.jp
*These authors contributed equally to this work.
Current address: Dept. of Food and Nutrition, Dong-A University, 840 Hadan-2 dong, Saha-gu, Busan 604-714, Korea.
Received October 8, 2008; accepted March 3, 2009